Party menu


Available pick-up bus (over 5people)
For 25 people ×　3buses　, 10people ×　1bus
You can choice Free drink \1,485 (including alcohol and juice)
Available Karaoke





 Only lunch course for one (\2,365)
(Am11:00〜Pm5:00)

  • Hors d’ oeuvre of steamed chicken and cucumber with sesame sauce
  • Mayonnaise tossed shrimp or boiled shrimp with chili sauce
  • Egg spring roll and shrimp Tenpura
  • Leaf wrapped Chinese flavered rice
  • Boiled pork burger
  • Baked shrimp dumpling
  • Small wantan soup
  • Almond jelly
  • Free drink

\3,740 course for one
※only Kanton Gyozabo

  • Hors d’ oeuvre (steamed chiken, egg with ginger soy sauce, cucumber pickles　with sweet vinegar, steamed pork with spicy sauce, steamed shellfish by Raocyu, Herring pickles)
  • Steamed chicken and cucumber with sesame sauce.
  • Mayonnaise tossed shrimp, pickles and pork sparerib, shrimp dumpling
  • Boiled pork with soy sauce
  • Steamed yellowtail by herb
  • Egg spring roll, shrimp Tenpura
  • Leaf wrapped chinese favored rice
  • Sharkfin soup
  • Almond jelly

\2,420 course for one

  • Steamed chicken and cucumber with sesame sauce
  • Boiled shrimp with chili sauce
  • Fried eggplant with spicy minced chicken sauce
  • Boiled shrimp with chili sauce
  • Fried pork and vegetable flavored vinegar
  • Fried chicken with spicy sauce
  • Fried minced pork burgar
  • Egg soup
  • Sesame dumpling
  • Almond jelly

\3,520course for one

  • Hors d’ oeuvre (vinegared jelly fish, cucumber pickles, meat dumpling, steamed chiken)
  • Fried chicken and cashew nuts with oyster sause
  • Boiled pork
  • Bonito Europian
  • Angler fish with spicy sause
  • Boiled shrimp with chili sause
  • Egg spring roll and fried chicken
  • Shrimp dumpling
  • Burned rice with vegetable sause
  • Sharkfin soup
  • Almond jelly

\4,730 course for one

  • Hors d’ oeuvre（cucumber pickles, squid with spicy sauce, vinegared jelly fish, steamed shellfish by Raocyu, steamed chicken, Pork cartilage with brackpepper）
  • Bream sashimi Cantonese
  • Shrimp and chinese chive dumpling
  • Boiled pork
  • Mayonnaise tossed shrimp
  • Boiled abalone with oyster sause
  • Egg spring roll and shrimp tempura
  • Fried broccoli and shrimp
  • Shyo long pao
  • Leaf wrapped chinese flavored rice
  • Sharkfin soup
  • Dessert

\5,885 course for one

  • Hors d’ oeuvre（cucumber pickles, squid with spicy sauce, vinegared jelly fish, Steamed chicken, Lobster）
  • Bream sashimi Cantonese
  • Angler fish with spicy sause
  • Fried scallop and shrimp and squid
  • Boiled big shrimp with chili sause
  • Egg bean curd with scallop sause
  • Almond jelly
  • Shrimp and squid tempura
  • Burned rice with seafood sause
  • Rice porridge of crab
  • Crab and sharkfin soup
  • Fruits

■■■ Small table course (for order on the day) ■■■

225　A. \5,159 course for two

  • Steamed chicken and cucumber with sesame sause
  • Boiled shrimp with chili sause (small)
  • Fried broccoli and shrimp and squid
  • Omelet with crab and vegetable sause
  • Fried minced pork burgar
  • Shrimp wantan soup
  • Almond jelly (two)

226　B. \5,159 course for three
（recommended for four by ＋\415）

  • Steamed pork with spicy sauce
  • Boiled wing with herb
  • Boiled shrimp with chili sauce
  • Fried pork and vegetable flavored vinegar
  • Egg spring roll
  • Shrimp fried rice
  • Egg soup
  • Sesame dumpling

227　C. \7,337 course for three
（recommended for four by ＋\902）

  • Steamed chicken and cucumber with sesame sauce
  • Mayonnaise tossed shrimp
  • Boiled bean curd and minced chicken with spicy sauce
  • Fried chicken with spicy sauce
  • Fried pork and vegetable flavored vinegar
  • Shyo long pao
  • Burned rice with vegetable sause
  • Sharkfin soup
  • Almond jelly (three)

228　D. \8,250 course （recommended for four by ＋\1001）

  • Steamed shellfish by Raocyu
  • Steamed chicken Taiwan
  • Vinegared jelly fish
  • Shrimp and chinese chive dumpling
  • Mayonnaise tossed shrimp
  • Fried broccoli and shrimp and squid
  • Shrimp tempura and egg spring roll
  • Herbal soup
  • Burned rice with seafood sause
  • Mango pudding (three)
■■■点心食べ放題宴会■■■

235　 Party Menu of Free food
\3,080 （per one）
 (Twelve and under　 \1650
Six and under　 \858
Three and under　 \free)
Limitd to 2 hours

 (Bace menu)
  • Steamed chicken and cucumber with sauce
  • Steamed pork with spicy sauce
  • Fried pork and vegetable flavored vinegar
  • Baked dumpling
  • Mayonnaise tossed shrimp
  • Egg spring roll
  • Leaf wrapped chinese flavored rice
  • Egg soup
(Choice menu)
  • Steamed chicken Taiwan
  • Steamed pork with spicy sause
  • Cucumber pickles
  • Baked dumpling
  • Shrimp and chinese chive boiled dumpling
  • Shrimp and chinese chive baked dumpling
  • Mr.Syu dumpling
  • Herring pickles
  • Fried dumpling
  • Fried Syumai
  • Boiled chicken with soy sauce
  • Fried pork Cantonese
  • Fried chinese chive and liver
  • Fried chinese chive and egg
  • Boiled bean curd and minced chicken with spicy sauce
  • Fried noodle with spicy boiled bean curd
  • Crab syumai
  • Shrimp syumai
  • Pork dumpling
  • Shrimp wantan soup
  • Special syumai
  • Mr.Wan syo long pao
  • Leaf wrapped Chinese flavored rice
  • Egg spring roll
  • Dumpling with grated radish
  • Leaf wrapped scallop flavored rice
  • Fried noodle with five flavor
  • Noodle (small)
  • Fried rice
  • Fried noodle
  • Fried beansprout
  • Fried chicken
  • Almond jelly
  • Sesame dumpling
  • Rice porridge
※お料理は品切れになる場合があります。
TENJIKU
Himeji Imajyuku Himeji Kamiya Kakogawa Noguchi Nishi Akashi Party menu Alacarte menu
Kanton Gyozabo
Nishikobe Party menu Alacarte menu
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TENJIKU Himeji Imajyuku Himeji Tuchiyama7-8-16 TEL:079-297-2817
TENJIKU Himeji Kamiya Himeji Kamiyacyou2-25-1　　
TENJIKU Kakogawa Noguchi Kakogawa Noguchicyou Noguchi71-2 TEL:079-425-3833
TENJIKU Nishi Akashi Akasahi Wasaka3-8-2 TEL:078-929-2522
Kanton Gyozabo Nishikobe Kobe Niahiku Ikawadanicyou Uruwa1156-3 TEL:078-977-0373