'2005 July 1 Opening of Kanton Gyozabo.
We have been having a dream for a long time.
it is that we impress each customer with real delicious chinese foods and amazing prices at old historical place and buliding.
But It was very difficult to look for good vooks,such as a large space and building.
Then we found a large space at Igawadani in WEST KOBE.
And we went to shanghai for look for old chinese building,and imported old antique door ,window,pillar,kawara,light etc.
|
|
|
|
|
|
|
roof |
eaves |
old fitings |
repair of old furniture |
old stone window |
old stone window |
|
|
|
|
|
|
old fools |
kawara |
kawara |
company of old furniture |
tea room |
|
|
we went to Guang Zhou for serach professional of making Dim Sum many times.
|
|
|
|
|
|
|
steamed gyoza |
making of soop gyoza |
making of sheet of shrimp gyoza |
mama is trying make dim sum too |
professionals of dim sum |
roasted ducks |
|
|
|
|
|
|
kitchen |
test of making shrium gyoza |
|
|
|
|
|
|
|
|
|
|
competition of chinese food |
|
|
|
|